SMALL PLATES
japanese A5 wagyu jerky 15/60
baby greens, green goddess dressing, crispy squash blossom 15
ember roasted shishitos, plum bbq, bonito25/100 16
blistered white asparagus, sea lettuce, trout roe 14
pea agnolotti, mascarpone, parmesan, meyer lemon 17
corn tortelloni, sungold tomato, chanterelle, bacon, pecans 17
broiled kumamoto oysters, sorrel glaçage, kohlrabi 18
salmon tartare, aguachile, avocado, cultured coconut 16
DESSERT WINES
Chateau d’Yquem, Sauternes 2005 60
Domaine Rolet, Vin de Paille, Arbois 2013 55
Paul Jaboulet Aine,‘Le Chant des Griolles25/100 129
Muscat de Beaumes-de-Venise 90
Graham’s Tawny Port 1972 60
Prager, Ruby Port, Napa Valley 110
Prager, ‘Noble Companion,’ Tawny Port Napa Valley 25/100 150